Day: May 17, 2019

Levy’s Jewish Rye Bread

Levy’s Jewish Rye Bread

This is my favorite rye bread. It comes from Rose Levy Beranbaum’s “The Bread Bible“. I can whole heartedly recommend this book, it is one of the most used baking books on my shelf!   Time schedule: Dough starter (sponge): minimum 1 hour, maximum 24…

Beef and Cabbage Buns

Beef and Cabbage Buns

Runsas (Beef and Cabbage Buns with cheese) A soft yeast dough stuffed with a quick filling of ground beef, cabbage and cheese is reasonably simply and surprisingly addictive. This mid-western Germany classic is perfect for Oktoberfest or any time of year. Dough: ⁃ 3/4 cup…