Illegitimi non carborundum
Turkey Pot Pie for Two Ingredients 4 tablespoons butter 1 onion (peeled, small dice) 3/4 cup sweet potato (peeled, medium dice) 3/4 cup parsnip (peeled, medium dice) 4 tablespoons all-purpose flour 2 cups chicken stock 1/4 teaspoon grated nutmeg 1 tablespoon sage (chopped) 1 cup …
Thai Chicken and Coconut Soup Keep the bok choy greens and stalks separate after they’ve been prepped, because they are added to the soup at different times. If you prefer your soup less spicy, use the lesser amount of curry past. Be sure to use …
Skillet Lasagna For the jarred tomato sauce I like marinara, but you can use whatever type you like. Any brand of curly-edged lasagna noodles will work here, but do not use no-boil lasagna noodles. If the pasta is especially dry and shattery, you may need …
Felicity’s perfect risotto recipe Half an onion, finely chopped 25g butter or 1 tablespoon vegetable oil 1.25l good stock, chicken or vegetable 200g arborio, carnaroli, or vialone nano rice 50g unsalted butter, diced 50g Parmesan or Grana Padano (for a vegetarian option) cheese, grated Bring …
Basic Barbecue Sauce 2 cups Ketchup 1/4 cup cider vinegar 1/4 cup Worcestershire sauce 1/4 cup firmly packed brown sugar 2 tablespoons molasses 2 tablespoons prepared mustard 1 tablespoon Tabasco sauce 1 tablespoon of your favorite barbecue rub 2 teaspoons liquid smoke 1/2 teaspoon black …
Cacio e Pepe Ingredients Kosher salt 6 oz. pasta (such as egg tagliolini, bucatini, or spaghetti) 3 Tbsp. unsalted butter, cubed, divided 1 tsp. freshly cracked black pepper 3/4 cup finely grated Grana Padano or Parmesan 1/3 cup finely grated Pecorino Recipe Preparation Bring …
Fettuccine Alfredo Serves 4 to 6 as a first course. Fresh pasta is the best choice for this dish; supermarkets sell 9-ounce containers of fresh pasta in the refrigerator section. When boiling the pasta, undercook it slightly (even shy of al dente) because the pasta …
